Tuesday, November 23, 2010

Creamy Appletini

Ahhh, the holidays are upon us... just a few short days and all of your favorite people will be at your door, dishes in hand, ready to share in the abundance that will grace your table. Your house is immaculate, all of the Autumn decor perfectly appointed; praises, love, and adoration of your culinary abilities is on it's way...

Bull. Don't lie. Aunt Gertrude has already pissed you off, insulting your turkey brining technique. Your brother can't seem to make an executive decision about whether he's coming or not. Your uncle wants to bring 10 of his buddies that can't even boil water, and the batteries just went out on your smoke detectors. All 8 of them. 12 feet up. Your ladder is only 4 feet tall.

It's time for your trusty one fingered wave to the world. It's time for a Creamy Appletini.

Creamy Appletini

1/4 oz chopped Hersheys cinnamon chips
1/4 oz graham cracker crumbs
1 Tbs Karo syrup, for rimming glass
1 oz spiced rum
1/4 oz whiskey
4 oz Martinelli's sparkling cider
2 oz heavy cream
crushed ice

Combine chopped cinnamon chips and graham cracker crumbs. Dip rim of a 4 oz glass into Karo syrup, coating completely. Set aside.

In an 8 oz glass, combine the rum, whiskey, sparkling cider, and heavy cream. Add some crushed ice. Stir until blended and frothy. Pour into your prepared glass. Makes 2, 4oz servings.

Ignore everybody.


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RJ Flamingo said...

LOL! Perfect! Just perfect!

Elle said...

I think I could use one right now. ;)

bunkycooks said...

I'm all about the appletini drinks! I just prepared one for my blogiversary. :)

kat said...

Wow, that is quite a cocktail!