tag:blogger.com,1999:blog-8304634350564635021.post1847274879786363000..comments2023-11-09T12:22:45.901-07:00Comments on LaDue & Crew: Fig, Pecan and Rosemary Crusted Goat Cheese- and Giveaway to follow!LaDue & Crewhttp://www.blogger.com/profile/16379105459474039116noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8304634350564635021.post-59581117430684052272009-10-01T14:32:09.077-07:002009-10-01T14:32:09.077-07:00I feel blissful just looking at this. It screams h...I feel blissful just looking at this. It screams holidays and special occasion. My tip, prepare in advance, don't stress out, and make it fun!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-28343001785756205242009-09-29T11:25:07.991-07:002009-09-29T11:25:07.991-07:00Hi Janet! Your post makes me think of one of my ho...Hi Janet! Your post makes me think of one of my holiday recipes - fondly known as "that Brie Crack stuff". Bake a wedge of brie until just soft and warm. Use something heat proof that you can serve from too. When it's out of the oven cover with a pear/apple chutney - jar or homemade, then sprinkle on some lightly chopped salted cashews. Serve with water crackers and stand back. xo LLisahttps://www.blogger.com/profile/15993651302999494620noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-1937553641713135262009-09-29T11:23:00.360-07:002009-09-29T11:23:00.360-07:00This comment has been removed by the author.Lisahttps://www.blogger.com/profile/15993651302999494620noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-54690806543429576422009-09-29T09:59:18.193-07:002009-09-29T09:59:18.193-07:00Fabulous recipe!
My holiday tip? Well, I like ...Fabulous recipe! <br /><br />My holiday tip? Well, I like to give cookie tins to teachers and family friends... so, I begin my baking in November and freeze them until it's time to package them up. That way, I spread out the baking over several weeks rather than one weekend that would end in a frenzy of flour all over my kitchen!Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-22572418888054964202009-09-29T07:38:30.344-07:002009-09-29T07:38:30.344-07:00I am getting a bad reputation!!!
I like that Greek...I am getting a bad reputation!!!<br />I like that Greek fig spread too.<br />Today, I posted dates stuffed w/ goat cheese, so we are on the save wave length!!!<br />xxooStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-39635026356985909522009-09-29T05:56:29.382-07:002009-09-29T05:56:29.382-07:00Now ain't this a winning combo? You'll mak...Now ain't this a winning combo? You'll make many friends offering figs. I'm bringing the wine...see ta soon!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-18460828153405503532009-09-29T04:53:25.120-07:002009-09-29T04:53:25.120-07:00My holiday tip is to keep all of the christmas car...My holiday tip is to keep all of the christmas cards that you receive, I then cut off the front of them and use them for gift tags :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8304634350564635021.post-12599634559417790412009-09-29T04:02:34.684-07:002009-09-29T04:02:34.684-07:00I love this goat cheese idea and will be using it ...I love this goat cheese idea and will be using it soon for sure. What a great contrast of the savory and sweet. Yes, Stacey is sure to be on board here. Holiday tips? wish I had something brilliant, but the best way for me to get through the holidays is to plan, plan ahead and make a lot of stuff to put in the freezer.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com